For todays modern bride, nothing is off limits. It seems now, higher than ever, that trend has begun to play just as large of a role as tradition in todays ceremony planning. In Martha Stewart Weddings2009 summer issue, thereis an post appropriately titled, Let them have Cupcakes, which reveals how biscuits can make a divine substitute for a ceremony day favorite. These ooey, gooey delights are stacking up the competition and leaving all spectators in a state of satisfaction. While cake is the general standby, most newlyweds and their guests look foward to indulging at the reception, biscuits are proving to be just as tasty and nice as their more well-known counterparts.
They should be dipped, dolloped, shellacked, sprinkled and stacked any method a bride sees fit. Whether a couple is going for over the top or below the radar, biscuits can release one incredible presentation at any ceremony reception celebration. The proof, as they say, is within the pudding. Since each muffin is its own lone part, brides and grooms do not need to be limited by taste or design. They can with no problems give a smorgasbord of vanilla, chocolate, caramel swirl, strawberry surprise and every try in between without worry.
There is everything from muffin towers that should humble even the greatest ornate desserts to customized creations that are as simples as they can be sweet. Already slice and all ready to serve, ceremony biscuits also make a good do-it-yourself project for the more hands on bride. Not to mention, their aww factor is off the charts! Theres just something about mini versions of anything that creates people leave gaga. And consequently they should be miniature in size, they can be still powerful in taste, creating these one-of-kind mini desserts a catchy trend in 2009.
No comments:
Post a Comment