Old-fashion Potluck Recipes; Peas And Franks And Tropical Wedding Cake Ad Recipe

We are all invited to potluck foods at times. Whether it is a family get-together, creamy cake corporate activity, office meal, community night-out, or other occasion requiring you to take a dish to share, here are a couple of old fashion foods that are sure to please. They can be simple, quick, easy to prepare, tasty, and economical. Legumes and Franks are always a crowd pleaser and a special hit together with the kids. Tropical Ceremony Cake is an easy cake that looks and try like you spent many of time on it.

It shall also be a good make ahead cake since it wants to be refrigerated over night. TROPICAL WEDDING CAKE AD RECIPE This mix for Tropical Ceremony Cake is from an old, yellowed and ripped magazine clipping. A regional Southern Indiana grocery shop had sprint this ad as their mix regarding the week. 1 container yellow cake mix, prepared as directed on container and cooked in a greased and floured 9 x 13-inch pan. In a moderate saucepan, combine two cup sweetener with a one pound 4 ounce can of crushed pineapple and bake over moderate heat for 5 minutes.

When cake returns from oven, pierce top with a huge fork and pour warm pineapple-sugar mix over the cake. Prepare one huge product of chocolate pudding not instant regarding to directions and spread over pineapple. Close and refrigerate cake overnight. When ready to serve, spread Standard or Extra Creamy Whipped Topping over top of cake and sprinkle with coconut. BEANS AND FRANKS 4 slices bacon, slice in 1-inch pieces1 or 3 cup chopped onion1 or 3 cup chopped lime pepper1 or 3 lb frankfurters, slice in 1-inch pieces1 can two lb.

14 oz pork and beans1 or 3 cup ketchup1 or 5 cup beige sugar1 tbsp mustard4-oz Cheddar cheese, sliced about 4 or 4-inch wideIn a ten inch skillet, bake bacon until crisp. Saute onion, pepper and franks in skillet with bacon until onion is transparent. In a 3-quart casserole combine all components except cheese. Bake at 350 degrees for 20 minutes. Arrange gouda slices on top in spoke design.

Bake ten periods longer. Creates seven to 8 servings.