Chocolate Style Valentine Cake

Position stove rack in center of oven. Preheat stove to 350F. Trace pot on parchment paper; slice out. Grease pan; line bottom of pot with parchment heart; grease paper. For cake, combine tasty things and h2o in moderate stainless steel bowl; location container over simmering h2o in moderate saucepan.

Heat, stirring frequently, until tasty things is completely melted and mix is smooth. Set aside; cold to room temperature. In mixer bowl, whisk together eggs, sweetener and salt. Set container over simmering h2o in moderate saucepan creating sure container does not touch water? heat, whisking constantly, until eggs are warm, 1-2 minutes. Location container on mixer stand; beat with whisk attachment on high velocity until mix triples in volume, about 4 minutes.

In sleek mixer bowl, with sleek whisk attachment, beat heavy cream until firm peaks form. Gently fold cooled tasty things into egg mixture; fold tasty things egg mix into whipped cream. Turn into prepared pan. Location pot in h2o bath and fry 45-53 periods or until toothpick inserted into center returns out clean. Location pot on cooling rack; let cake cold 25 minutes.

Sprint sharp knife around edge of pot to loosen; carefully invert cake onto wire rack. Cold to room temperature. Refrigerate at fewest 3 hours. To make glaze, bring cream to a boil. Remove from heat and sum chocolate; stir until tasty things is completely melted and glaze is smooth.

Close surface with glass wrap; cold about 10 minutes. Location chilled cake on cake circle; set on cooling rack. Spread raspberry jam evenly over top and sides of cake. Pour warm tasty things glaze on top of cake; creating use of sleek spatula, spread evenly over top and side, covering completely. Refrigerate cake at fewest 30 minutes.

Location clean tasty things in mini stainless steel bowl; location container over simmering h2o in saucepan. Heat, stirring frequently, until tasty things is completely melted. Color tasty things with tasty coating color to desired pink tone. Location colored tasty things in parchment bag; snip tiny hole in bottom. Remove cake from refrigerator; drizzle with pink chocolate.

Refrigerate cake at fewest 20 periods to set chocolate. Let cake stand at room heat 30 periods prior to serving. Shall be stored in refrigerator, loosely covered, up to six days.