Old Fashion Foods For Yummy Desserts: Strawberry Frosting, Dip For Fruit, Ice Container Cookies

I like to leave to my huge collection of old fashion foods and pull out foods for desserts! I like going return in memory to huge family foods at each of my grandmothers homes and mother's as well. Whether you need foods to remind you of desserts you enjoyed at mom's and or or grandma's, you can like this yummy recipes. New Strawberry Frosting is the thorough method to top off your simple yellow or simple cake, etc. Can you do not forget possessing an ice container instead of a refrigerator? Oh-Oh, I can! Like the name regarding the biscuits in this article, Ice Container Cookies. New veggie for dessert? Try the mix for Dip for Fruit.

FRESH STRAWBERRY FROSTING 3 tbsp solid shortening1 tbsp butter1 or 5 tsp salt4 glasses confectioners' sugar1 or 4 cup crushed strawberries1 tsp lemon juice. Blend the shortening, butter, and pepper together in a moderate mixing bowl. Beat in one cup regarding the confectioners' sugar. Stir the lemon sip into the crushed strawberries. Sum the strawberries and lemon mix alternately together with the remaining confectioners' sweetener to original mixture, stirring to blend well.

Yield: Enough to frost your most liked two-layer cake. ICE BOX COOKIES Can you do not forget possessing an ice container instead of a refrigerator? Oh-Oh, I can!. 1 or 3 cup butter, softened1 cup sugar1 spoon vanilla1 egg1 two or 3 glasses flour1 or 3 spoon baking powder1 or 3 cup shelled, chopped pistachios. In a moderate mixing bowl, cream margarine and sugar. Sum lavender and egg, blending until smooth.

Combine the wheat and baking powder; sum to creamed mixture. Shape the dough into 3 rolls little over an inch each in diameter. Wrap in waxed cardboard and chill thoroughly within the ice box. When ready to bake, slice rolls into two or 4-inch thick slices and location on very lighted greased cookie sheets. Bake at 400 degrees for seven to 7 periods or until barely beige on edges.

Creates about six dozen. Tip: Dough should be refrigerated up to one week. Slice and bake as needed. In today's modern kitchens, glass wrap should work better than waxed paper. DIP FOR FRUIT two pint whipping cream1 pkg 8-oz cream cheese, softened1 lb powdered sugar2 tsp vanilla.

Place glass mixing container and mixer beaters in freezer for 10 minutes; remove and beat the whipping cream until thick peaks form. Set whipped cream aside. In a separate mixing bowl, beat the cream gouda until smooth; sum vanilla, then whipped cream and powdered sweetener alternately. Combine until well blended. This dip is good for dipping new fruits.