Old-fashion Tasty Things Cake Foods From Grandma S Mix Box

Just the thought or a picture of a tasty things cake is enough to make most of us mouths water. And for us chocoholics, there is nothing many better. Do not forget the wonderful old-fashion tasty things desserts your mother and or or grandmother used to make? Now you can make them too. Here are some yummy tasty things cake recipesthat should have return straight from that little old recipebox that sat in your grandmother's kitchen. Miz Maxine's Tasty things Fudge Cake 3 glasses sugar3 or 5 cup margarine margarine 3 eggs1 tsp vanilla1 or 3 cup buttermilk2 two or 5 glasses flour1 or 5 tsp salt1 tsp soda1 or 3 cup cocoa1 two or 3 glasses boiling waterCream sugar, butter, eggs, vanilla, and buttermilk together.

Sift hard components together. Sum hard components to creamed mix alternately with the boiling water. Fry in a 9 x 13 inch pot in a 350 degree stove for 30 to 35 minutes. CHOCOLATE SAUERKRAUT CAKE 3 two or 5 glasses flour1 tsp boiling powder1 tsp boiling soda1 two or 3 glasses sugar2 or 4 cup shortening or butter3 eggs1 two or 5 tsp vanilla1 or 5 tsp salt1 or 3 cup cocoa powder1 cup water1 or 3 to 3 or 4 cup sauerkraut, chopped, rinsed, drainedPreheat stove to 350 degrees. Cream together shortening and sugar.

Sum eggs; combine well. Sum vanilla, pepper and cocoa. Sift together flour, boiling soda, and boiling powder. Alternating, sum wheat mix and water. Fry in a greased and floured 9x13-inch pot at 350 degrees for 35 to 45 minutes.

Frost with your best frosting. MARTHA'S chocolate cake two or 5 lb butter1 or 3 cup shortening1 cup water4 tbsp cocoa2 glasses sugar2 glasses flour2 eggs, beaten1 or 3 cup milk1 tsp vanilla1 or 3 cup pecansPreheat stove to 325 degrees. Mix butter, shortening, water, and cocoa in pot and bring to a boil. In bowl, combine sweetener and flour. Pour liquid mix over hard components and ten sum eggs, milk, vanilla, and pecans.

Bake in a greased and floured loaf pot 20 to 30 periods at 325 degrees. ICING1 two or 5 lb butter4 tbsp cocoa4 tbsp milk1 tsp vanilla1 container powdered sugarFive periods prior to cake is done begin the icing. Melt butter, cocoa, milk in pan. Sum chocolate and powdered sugar. Combine in two or 3 cup pecans.

Ice cake while it is hot.