How to Make Your Own Three-Tiered Cake for a Party

You've seen all the cake battles, tasty coating wars, and beautifying skirmishes on the cable baking shows.  It looks simple and easy to make that you own tiered cake for a special day party, baby shower, or wedding, but can anyone do it?  Of course you can.  All you need are the right tools, little patience, and a willingness to try and you, too, can make a professional-looking cake in a reason of a little hours.  Here is how to make that you own three-tiered cake for a party.The key to a thorough three-tiered cake is 3 separate cake pans of varying sizes.  Whether you leave for round or square pans, aim for 12 inch, 8 inch, and seven inch pans as the resulting desserts shall be necessary to stack.  Prior to you definitely beginning boiling and assembling, make sure you have knowledge of all regarding the correct tools.  Basically see a regional fry shop or an arts and crafts shop for the things you will need.Cake pans – 12, 8, and seven inch pansCooking sprayWaxed paperTwo cake mixes (you can vary the flavors whether you want)







Several cans of frosting (better to purchase more)Cake decorations of your decision (from store)Large flat spatula for icingColored frosting tubesWooden dowels, if needed, or toothpicksCake plate or large piece of cardboard covered with aluminum foilPreheat oven.  Combine cake mixes regarding to directions on the box.  Trace the bottom of each pot over a large sheet of waxed cardboard and slice to fit the pan.  Spray with ample no. of baking spray prior to pouring within the cake batter.  Fill your 3 cake pans with equal amounts of batter and fry regarding to directions.Allow desserts to cold completely prior to trying to ice.  If the desserts are even slightly hot, the tasty coating shall melt and not set right.  Make cake plate out of cardboard and aluminum foil, large enough to accommodate the largest cake pan.Take the largest cake and flip it upside below on the cake plate.  Peel off the waxed cardboard and discard.  Frost the cake all over and smooth out with the large spatula.  Carefully flip the moderate cake over in your paw and location within the center regarding the larger cake.  Peel off the waxed paper, discard, and frost this cake.  Repeat the process with the smaller cake.  Use extra frosting to fill any holes or to smooth out the cake.  Cake should be sturdy enough, but you can insert wooden dowels or toothpicks on each layer prior to icing.Now, get as creative as you would like by beautifying the cake with candies, sweetener flowers, or anything else you can get from the store.  Use the colored tasty coating tubes to make lattice work, loops, or to write out messages.  Be creative and have fun.  If you are creating the cake for a themed baby shower, pick decorative products that follow along the rest regarding the party theme and colors.Your colleagues shall be impressed with your handiwork…and shall even have you make desserts for all of their future parties.