Are expensive wedding desserts really worth it? Like an engagement planner within the SF Bay Area, this is one regarding the questions I'm continuously asked by brides. The answer I always release is that, it really depends on very many of things. Any wedding planner or wedding budget calculator shall tell you to allocate 2-3% of your total wedding budget towards a cake. This is the average, the norm, the current trend. So if your total wedding budget is $50,000, then you should allocate $1000 - $1500 towards your cake.
If you are expecting 150 guests, then you should need to discover a baker whose desserts ranged between $6 - $10 a slice. However, 2-3% is only a suggestion. I recently worked with clients who had their heart set on a string trio for their ceremony. They chose to pay 4 times as many as they originally budgeted for ceremony music to obtain the string trio. To slice costs elsewhere, they slice the videographer and cake from the wedding.
Instead of a cake, they had a candy station. The candy station was set up by family members in heirloom dishes and bowls, and was a conversation piece amongst all regarding the guests. It was cute, inexpensive, and it worked. If couples are totally into decadent desserts, or have their heart set on a cake you saw in a trendy cakery's window, then allocating 5% or more of your budget towards a higher quality cake, receiving funds distant from other wedding things in their budget, should be the right decision for them. Many high end desserts within the SF Bay Region can price up to $20 a slice.
For an engagement of 150 guests, that is $3000 for a cake. This translates to 6% regarding the total wedding cost, if the overall budget is $50,000. Many couples need an engagement completely special and all their own. Knowing what the trends and traditions are, often help couples steer distant from them, to help make what they need their untraditional and original function to be. Very many regarding the time, the untraditional and original events not ever with wedding cakes.
My clients that dochose wedding cakes, often struggle with their overpriced costs. How should something created out of flour, sweetener and eggs be so expensive? they ask, as they are holding a picture of a couture wedding cake from the final Village and Place Weddings Magazine. Are these expensive wedding desserts really worth it?. To greatest answer this, I've listed a list of points below to help shed some light on this blazing question. Put the phrase wedding in front of anything, and watch the cost increase by 30-40%.
It's the method regarding the world. As long as clients pay high prices, bakers shall charge high prices. The mark up on weddings also has very many to do together with the compression to make the function perfect. There is an enormous no. of expectation on wedding professionals for perfection.
This is stressful, period. Should you be that upset if your special day cake were flawed? Maybe a little, but you would hold a lifetime of birthdays to obtain it perfect, right? Not the case with a wedding. Couples view their wedding like a one-time chance to obtain it perfect. If their cake is flawed, they should be angered and disappointment on their wedding day. You greatest be sure the baker shall hear about it.
Discounts or partial refunds should be offered by the baker, or demanded by the couple. If bakers use real margarine and cream, and or or organic products, then their desserts shall price higher than those that don't. The kind of cake also matters. A simple sponge cake created from a combine that is full of preservatives, is many fewer expensive than a cheddar cake created from scratch with all organic products. Also, top notch desserts are fresh.
They can be created 2-3 days prior to event. It takes very many of manpower to work non-stop on a cake in just a little days, as opposed to one person receiving their time, freezing layers and beginning the baking months ahead. Many agree that the greatest expensive and time consuming factor of wedding desserts is the dcor. A margarine fresh cream frosting cake with new flowers for decoration is many easier to make than a fondant cake with hundreds of intricate sweetener flowers. If your cake involves elaborate designs, then it shall take many detailed to create, and price more money.
A standard 4 tiered cake is many easier to assemble, help and transport, than a 4, six or seven tier cake. The taller the cake, the more effort it takes a baker to help it, and to obtain all regarding the tiers position and straight. Many layered desserts are not easy to assemble and hold straight, and a baker shall charge you for this. Location regarding the Baker or Bakery. You shall locate that a baker in a primary metropolitan region or a cake shop in a trendy first street location should be many more expensive than a baker that bakes out of their home in suburbia.
Where did the bakers get baking and pastry arts training? Do they even have training? Well trained bakers and sugarcrafters, mostly with many years of experience, demand a higher cost for their creations. Bakers who hold a reputation for creating outstanding cakes, are covered often within the journalists and are in high demand, shall ask high dollar for their cakes. The high season for many bakeries is during December, Valentine's Day, Mother's Day, and Easter. If your wedding falls on one regarding the key high season days, it's likely your cake shall price a bit more. If your venue is distant from the bakery, it's likely that your cake shall price more to deliver.
Delivering a cake safely is a timely and stressful process. So the detailed the stress and the detailed the baker is not in their shop creating money, the more you will be charged. Many brides that I've worked with insist on purchasing desserts from grocery stores. Grocery shop should be full of preservatives and not created together with the finest components or from scratch, but they are decent seeing cakes. The difficulty is that grocery stores shall not deliver and set-up.
I always remind couples that if they chose to buy a grocery shop cake, they will probably need to take on the stress, time and bother of safely transporting an engagement cake. Do they hold a car with a large flat area? Do they have working space conditioning that shall need to be on high the entire time the cake is in their car? Do they hold a rubber mat to prevent the cake from sliding around? Do they hold a friend or family member who has dealt with assembling desserts before? These are things to consider. This should also be called bridezilla time. There is very many of compression and expectation place on the cake designer to meet and often exceed the expectations regarding the bride. This sometimes requires dropping everything else they are doing to make the bride happy.
Many bakers build in time into their initial cake costs for this. In an emotional frenzy, brides often panic about final minute details of their wedding cake. Of course any professional baker shall deal with a stressed bride calmly and do anything to make her happy. It's component of what they do. They strive to meet the expectation of wedding perfection.
However, calming and appeasing a frantic and emotional bride-to-be is stressful and time consuming. For more articles and facts regarding everything wedding cake: wedding cake designs, wedding cake toppers, and more, see our place at.